Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 29, 2012
In this episode of From the Kitchen explore the craft of Vermont cheese making! Stowe Mountain Lodge in Stowe, Vermont prides themselves on taking the farm to table dining concept to new heights at Stowe, Vermont restaurant Solstice. Join Stowe Mountain Lodge's Executive Chef Josh Berry as he explores the Cellars at Jasper Hill with their Executive Cheese Maker Mateo Kehler. Learn about the age old craft of creating the perfect cheese and how each cheese has their own depth of flavor.