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Sous Vide Pork Spare Ribs

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Uploaded on Aug 14, 2010

Douglas Baldwin --- author of "Sous Vide for the Home Cook" http://www.amazon.com/product/dp/0984... and "A Practical Guide to Sous Vide Cooking" http://www.douglasbaldwin.com/sous-vi... --- demonstrates how he cooks pork spare ribs sous vide.

First Douglas prepares a 7% salt brine with a little liquid smoke. Then he brines the ribs for 48 hours. He then vacuum seals the ribs using both a clamp-style and a chamber-style vacuum sealer after covering them in a barbecue rub. Finally, he cooks them at 175F (80C) for 8--10 hours using a SousVide Supreme.

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