 What's up? How are you guys this week? Another day of me complaining down at Frankie's Series Me, but before I get started on that I'm gonna get drunk on some water keepers so I at least feel good while I'm complaining. And I did throw on my Wi-Fi shielding hat this morning because my hair is so messed up. So it's kind of like an alternative to the the headnet that doesn't make you look like a beekeeper in public. And then if you also wear like the the regular mask then it's pretty protective where you can wear a bandana on your face too. It just helps reduce a little bit of the Wi-Fi exposure around the brain. But since I've been taking magnesium I've been feeling a little better with that, but let's drink a little bit before I complain. So I'm a little disappointed the water keeper was not fermented enough to be alcoholic. It's just a regular probiotic drink. And you guys that watched the vlog last week know that we came out with the ginger lime water keeper. I did want to apologize for the people that ordered that. I reduced the price a little bit because I didn't tell my guys to strain out the pulp in the lemon lime and ginger when they juiced it. So this time around the pulp's all gone. It's really really delicious. That first batch you know if you just like pour it the strainer into a cup and it's also a little too acidic. But this second batch we reduced the amount of lemon lime and ginger. It's really really really really delicious. I just had a full bottle of it. Amazing amazing stuff. So looking forward to having that for you guys. We got the recipe kind of ironed out and I'll probably increase the price just a little bit to cover the cost of all the organic produce. But what's going on today is I finally had this dehydrator connected allegedly fixed but it still doesn't work. There's still something wrong with it and I'm honestly so frustrated with this piece of shit machine. I think I'm just going to sue that first electrician for like $30,000. I think I said this before. I'm out the price of the machine which I've already invested about $13,000 into and each week that I haven't been able to sell jerky at least $500 to $1,000 profit. So it's frustrating and disappointing and you know you know what lesson can be learned here is like I guess don't buy from China and if you can't afford the American version just find a guy on Craigslist or something to build. I'm sure I could have if I looked I could have found someone that was able to build a machine like this for a similar price as the Chinese machine and it would have worked a hundred percent but I can't worry about if it's kind of out of my control. I have no idea what's going on with this and I'm having a technician come tomorrow morning to take one look at it. If this guy doesn't fix it I don't know what I'm gonna do. I've had enough. I could have literally like bought a bunch of wood and built a smoke house in my parents backyard by with the amount of frustration and bullshit I dealt with this machine. And also the electric bill seems to be what it's supposed to be about $1,200 which is not good. I don't know how I'll be able to afford that every month and because of that I'm withholding the rent. I think my landlord might be about to like evict me or kick me out because they never fix the heat and by law in New York City the landlord has to keep the building above like 63 degrees Fahrenheit I believe and since the motors in both HVAC units aren't working the heat in the building isn't working. I filed the complaint to 311 like two weeks ago and my landlord still hasn't gotten back to me or done anything about it so I mean I don't know like it's technically illegal for him to not have the heat on but you know the reason I'm withholding rent is because of well the state of the building and because of the electric bill it's just it's just completely insane so definitely nothing positive with that situation and another thing I've said several times before is I was really banking on getting the loan for that slaughterhouse because this facility I just I'm just not making money down here. If I didn't have all of these other businesses Frankie's range foods organ supplements Frankie's naturals Wi-Fi shielding I'd basically be out of business and I'd have to just kill myself down here working all day and am I gonna you know I can't fire one or two of my employees and just do everything myself I'm gonna die down here it's insane but what else did I miss? Oh let me show you guys what's happening with the dehydrator now. So it's running but the heat's flashing on and off which I guess makes sense because it's set to a very low temperature and it's just trying to maintain a low temperature but the fan is always supposed to stay running for some reason the whole machine turns off before 10 minutes passes and then when I try to turn it back on it's not gonna turn on so we'll wait all right it just actually just happened now so I try to turn it on it's not turning on my only guess because I messed with the settings on this control panel and nothing nothing was fixed even with the heat off fan doesn't turn on so why wouldn't the fan turn on why would there be clearly the heat sensor must be working to some degree because the heat is turning on and off it's trying to get to 54 Celsius however what could make the fan turn off does the over temperature alarm turn the fan off is it actually overheating in there is this not hooked up properly I have no clue so hopefully this technician tomorrow can figure this out because I've had enough and you know even though we got a new control panel that doesn't guarantee that the electrician that just connected it did it as it was from the factory and since I never tested the original factory dehydrator I can only assume it would have worked and I'm also in contact with the Chinese guys again we do have some good news though the fresh meat will be back in stock hopefully by Friday of this week last Wednesday I drove upstate about two hours to buy a cow from the farmer we drove the steer over to the slaughterhouse they they killed it they hung it up and this week we're gonna cut it so by Friday hopefully it'll be available on Frankie syringesmeat.com will have the fresh never frozen beef package back animals never gotten any shots the meat was only sprayed with just hot well water basically as clean as it gets so if you guys haven't waiting for the fresh meat to come back we will have it hopefully for the next two weeks and and moving forward we'll have it on a monthly basis I got to drive up there Thursday to watch them cut it and then pick it up so my back and my head's been killing me because I had to sit in my car for like two three four hours every single day this past week but hopefully this this week it's not the same and I can get a little bit of rest but that is gonna be back in stock so I'm a bit excited for that the marrow bones and stuff are still held in custom so I don't know what's up with that we do have quite a bit of non-perishable orders from Frankie syringe foods you guys ordering the the best bars the water key for all that stuff there's some orders there and we also have about half a pound of orders in here so everything's going out today guys hopefully I guess you within two or three days this is just from the weekend so we got a lot of orders for the ginger water keeper I'm looking to do this freezer I don't think there's anything for me to show you guys we don't have anything new in stock but hopefully this week we can get some bone in ribeye and bone in porterhouse steaks in stock we're low on chicken but I'm gonna get whole chickens back in stock this week and we're gonna have some extra wings on the side because you guys have been buying a lot of the wings we got a little bit of the top secret burger blend left which I might give away for one week just for you guys to try it I mean that's really it I'm just trying to stock up on everything and get stuff that's been out of stock so if there's anything you guys have a missing out on let me know and I'll give you an update on whether we're gonna get it back or not or what the deal is that means that next week's vlog is probably gonna have a couple of new items on restocking stuff if you guys want to check that out next week we do have the New York strip steak promotion we're giving away to 12 ounce New York strip steaks with every order until I'm out of those strip steaks so actually let me see how much of those I have left to let you guys know if if that's gonna be through this week or if it's gonna probably end by the time this video is posted I mean we're blowing through those strip steaks so I don't think it's gonna last till next week so through through the end of this weekend we're gonna have those two strip steaks free with the order and then next week I think I'm gonna do we'll give away one Pemekin bar with each order for you guys to try it I don't think I have anything else to talk about to you guys today nothing is new downstairs we still have everything in stock on organ supplements and Wi-Fi shielding Frankie's naturals everything is operational as usual still waiting on the silver fabric to be delivered to do the the long-sleeve stuff on Wi-Fi shielding and I'm also in touch with another company that does different types of Wi-Fi shielding stuff like smart meter guards some wall filters just stuff that most people might not buy but they're saying the shipping is too high so we might not get it but you know I'm trying guys I'm trying to kind of expand each business well not slowly as quickly as I possibly can with what I have available but you know stuff like this dehydrator makes me just want to give this shit up completely and move to the Ukraine and pay some gross to fuck me up so I don't have a great attitude today so let's just wrap this up because I'm gonna lose it so thank you guys for joining me Frankie syrnagemeat.com you can see all of the businesses I have on frank-to-found.com check it out if you guys want to support me hopefully oh I forgot to mention so Wednesday we drove up to do the cow on Saturday I drove two hours north I have a friend who has a property about 50 acres and I don't think I could do anything on there besides chickens but you know I've been saying I want to do chickens I want to do dairy I want to do all the stuff I want to have my own slaughter operation I think if I could just get the chickens started as soon as possible that'll kind of give you guys some confidence and I guess we'll see but it's tough you know do I want to invest in just a chicken egg operation I'm gonna have to ship the eggs separately but we might we might just do it we might get the eggs as soon as possible because since that person is willing to have the chickens on their property all I would have to do is buy the chickens by the housing and employ someone to do all that stuff feed the chickens and gather the eggs it might not be worth it it might be worth it I'm not really sure but it's definitely on the table so thanks again for joining me today guys if you could please drop a like on the video leave a comment down below subscribe so that YouTube can unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos therefore as I said Frank dashed from a calm check out all my businesses where you guys can support me further and I'll see you guys for tomorrow