Corn Cutlet by Master Chef Sanjeev Kapoor | Party Cooking





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Published on Jul 4, 2011

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How to make Corn Pakoda at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Corn Cutlet also called as Bhutte Ki Baby Cutlet, Makai Cutlet, Corn Pakoda.

Ingredients :
Sweet Corn Kernels, Boiled - 2 Cups
Ginger, Chopped - 2 Inch Piece
Green Chillies, Chopped - 2 Medium Sized
Cumin Seeds (Jeera) - 1 Tea Spoon
Turmeric Powder (Haldi) - 1/2 Tea Spoon
Coriander (Dhania) Powder - 1 Tea Spoon
Chilli Powder - 1 Tea Spoon
Garam Masala Powder - 1 Tea Spoon
Breadcrumbs - 1/2 Cup
Fresh Coriander Leaves - A Few Sprigs
Lemon Juice - 2 Table Spoon
Chaat Masala - 2 Tea Spoon
Oil - 2 Table Spoon
Salt - To Taste

For Serving
Oil - To Deep fry

Watch The Video To Know More!

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