 Within our culinary division, we have very talented and skilled professionals leading the way in food service. Under the guidance of the Chief Steward and the Chief Cook, our ship's food production staff create restaurant-style meals to feed our civil service mariner crews while underway and in port. When crafting menus which take into account healthy heart guidelines and the use of progressive cooking techniques, you will ensure the crew has healthy and quality dining experiences on a daily basis. In the Cook Baker role, you'll prepare fresh breads, cakes, pies, cookies and pastries from scratch daily, which will make you a favorite amongst the crew. If hired as a second cook or assistant cook, you'll be involved in the preparation of main entrees, vegetables, starch items, and the timely delivery of meals. You will also be responsible for managing the inventory of all foods and ensuring they meet and maintain the highest freshness and safety standards. The entire food production team works seamlessly together to provide three square meals a day while adhering to strict sanitation requirements in the galley, on food service equipment, and the supporting dining areas. For morale and the crew's well-being, the culinary division is the most important team on the ship.