 All right, now this pork, I want you to look, I mean, that's fork tender. It's real savory and good. With the raisins, with the sweet potato, with the pork rub, this is a really good combination to use with pork. You can use it with pork roast, you can use it with pork tenderloin, you can use it with pork chops. We're gonna make a one pot pork dish, and this is just an invention of mine. Okay, I'm gonna start out this dish with one and one half cups of uncooked parboiled rice. Okay, I like to use parboiled rice in all of my recipes. So take a note of that if you make a recipe that's with Color Valley Cooks and it's got rice, I use parboiled rice. All that means is it's gonna cook up a little quicker. Okay. Next thing we're gonna do is I've got a celery stalk, I halved it and then quartered it into four strips. And we're going to chop this up and this is gonna be chopped then and we're gonna put it in the rice. Also got just a little bit of fresh sage and I'm just gonna chop it up just a little bit. We're gonna throw that in the rice as well. If you don't have any fresh sage, you can use ground sage about a quarter teaspoon. Smells good already. We're gonna lay this entire rice, put that in the pot. And the next thing we're going to do is add a few raisins. Because sweet potatoes are gonna lay on the top and it's gonna have kind of a little bit of a sweet flavor. So I'm just gonna put in about a couple of tablespoons of raisins. You can put more in there if you want to. Now we're gonna stir up these ingredients before we add our water. Remember those raisins will soak up a little extra water? Three cups of hot water and I'm gonna put about a tablespoon of granulated bullion in here. If you don't like to use bullion, of course you can use some broth just by the broth at the store or if you have some in the refrigerator. So that's three cups. And we're gonna add this to the rice. And we're gonna mix that one too. You're gonna take four boneless chops and these chops actually on the bone and then I cut them off the bone. So we got some nice tenderloin pieces as well. This recipe is gonna serve four people easily. This is Chris's pork rub. And if you have a favorite blend that you like to use, of course you can use that as well. Our pork rub has kosher salt, black pepper, brown sugar, regular sugar, paprika, cayenne and onion powder. So if you want that recipe, I'll put it, I'll post it at the bottom of this post as well. And so we're just going to sprinkle this on the top layer. And now we're gonna take three washed and cleaned good sweet potatoes with the skin on. Three will serve four people. And if you want, if everybody wants a whole one, of course you can add another one to that. All right, we're gonna place the lid on our instant pot. I'm gonna turn it on the ceiling. There's vending, ceiling, venting. So one's a slow vent, one's a higher vent. We're just gonna leave it on seal. And then it's closed. So we're gonna turn this on. And I'm actually gonna put it on meat and stew. I'm gonna put this on and open. Okay, let's take a look at our masterpiece. Open it up. The steam has finished. Let's see what we got. We've got rice and pork and sweet potatoes. So I'm gonna pick up a sweet potato, put it on the plate. All right, here's a piece of pork. And now let's get some rice down at the bottom. Let's get a little bit that shows the raisins. Let's get a little piece of this tenderloin too. Why not? It looks delicious. All right, Tammy has made me the taste tester for this. And of course these potatoes are gonna be good. Can't mess up a sweet potato. Those are some good sweet potatoes. They're yams from Sam's Club. Yeah, you can tell by how pretty and orange they are. All right, now this pork, I want you to look. I mean, that's fork tender. See what it tastes like with that rub poured over it. The pork is good. That's not mushy. It's good. The rice. I didn't know about it when she said she's gonna put raisins in it, but she usually knows what she's doing every once in a while. Celery and sage. Celery and sage, yeah. It's real savory and good. It's very savory. It's gonna be great. Let's see if I change a thing. This is an invented recipe. And y'all know that I've just got this instant pot. So I'm gonna be coming up with a lot of good stuff for y'all to make. That was a 30, what was it, 35 minutes crust? 35 minute pot meal. So yummy. That's really good. Yeah, the rice is what makes it. Amy might even eat this. She don't like pork very much, but I think she would like it in this rice. She loves rice. Now remember, Chris's pork rub has cayenne pepper in it. So this has got a little heat to it. If you do not want it to, then use a pork rub that does not. Or just make our pork rub without the cayenne pepper. But this is absolutely delicious. If I were gonna do this with chicken, I would change it up. I wouldn't do the raisins and the celery and the sage. You could do a sagey rice, but I'll just come up with another one for chicken because I really think this is true for pork. With the raisins, with the sweet potato, with the pork rub, this is a really good combination to use with pork. You can use it with pork roast. You can use it with pork tenderloin. You can use it with pork chops. And I think even ham would work. So this is just going to be a good pork pot meal. Now thanks for watching Colored Valley Cooks and please visit our website at www.coloredvalleycooks.com. Please hit that like and subscribe button as well. Love y'all.