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Truly Raw Cacao (Chocolate) Pacari, episode #478

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Uploaded on Jun 21, 2010

http://www.TheRawFoodWorld.com, Today we introduce to you the best truly raw cacao (chocolate) products on the market. When processing this cacao, the maximum temperature doesn't pass 111 degrees. Additionally, this is also the best heirloom variety of cacao out there, which is called Fina De Aroma Arriban Nacional.

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