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COLORS-Detroit Restaurant Cooks Up Local Foods.

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Published on Feb 16, 2012

COLORS-Detroit, a restaurant that emphasizes ethics, social justice and workers rights as much as fine dining. The downtown eatery offers patrons creative multicultural cuisine like achiote crusted pork loin and sweet potato-leek soup made with a variety of local ingredients. For staff members, it offers training opportunities and advice on how to create cooperative food industry startups.

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