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Culinary Wizardry With Chicago Star Philip Foss

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Published on May 6, 2015

"More than any other city," Eater's critic Ryan Sutton wrote recently, "Chicago is the heart of America's experimental dining movement." And at EL Ideas — that's EL as in the city's elevated public transportation system, not the Spanish word you might assume — chef Phillip Foss "produces intelligent, whimsically modernist food." Here, watch a dinner at the progressive restaurant in under one minute.

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Full menu:
Roe
Tapioca, soy, carrot

Halibut
Matsutake, green strawberry, oxalis

Squid
Pear, caper, beet, nasturtium

Razor clam
Ham, pink tangelo, asparagus

French fries and ice cream
Potato, leek, vanilla

Sweetbreads
Squash, black garlic

Oyster
Duck, smoke, tosaka

Allium

Veal Tenderloin
Watercress, wild blackberry, salsify

Venison
Lentils, kombu, green garlic

Foie gras
Jicama, cascabel, pepito

Take Five
Caramel, peanut, chocolate

Lardo
Olive, radish, egg

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