 Sustainable agriculture requires the implementation of water management practices that protect water sources, reduce water consumption, and minimize pollution. These practices must be tailored to each region's unique needs and circumstances. In order to achieve sustainability, it is important to consider the economic, environmental, and social implications of water usage. For example, if water is used unsustainably, it can lead to groundwater and stream flow depletion, polluted water bodies, and reduced yields. Additionally, water scarcity can cause food shortages, which can lead to higher food prices and increased hunger. Therefore, it is essential to develop policies that balance the need for food security with the protection of natural resources. This article was authored by Tara J. Troy, Laura C. Bowling, Sadhya A. Jamey, and others.