PMAT Live! Episode 15 An Even Temper: How to Temper Chocolate





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Uploaded on Mar 28, 2011

A quick but effective, if not classic, way of tempering chocolate to use for molded candies or chocolate decorations:

1) Melt chocolate to 110F.

2) Stir in bits of solid tempered chocolate until the temperature reaches 89F.

3) And there you go!

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