Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 17, 2011
Flat fish such as plaice, sole and halibut are filleted by running a knife along the back bone. This video from Great British Chefs demonstrates how to fillet a flat fish at home.
Whether it's a simple guide to cooking salmon you're after, or instructions on how to clean a squid, gut a fish or remove the meat from a crab, our site is full of useful videos and articles: http://www.greatbritishchefs.com/how-...