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Episode 3- Keep Foods Cold to Reduce the Risk of Illness

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Published on Jun 28, 2011

Prevent foodborne illness by keeping raw foods and leftovers cold. More information on safe food handling can be found at www.homefoodsafety.org, a collaboration between the American Dietetic Association and Con Agra. Watch Toby Smithson, Registered Dietitian, and "Chick" work to prevent Salmonella. E. coli, norovirus and other foodborne diseases

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