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Creme Brûlée - Low Carb Version

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Published on Jun 16, 2012

This has always been a fantastic desert but to fattening to have if your trying to lose weight. So i put my own little spin on it to put to ease your guilty conscience.

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Ingredients:
2 cups light thickened Cream
4 whole Egg Yolks
1 dash Salt
1 teaspoon Vanilla Extract
2 Tablespoons Stevia Granular

FOR THE PECAN TOPPING:
1 Tablespoon Butter, Melted
¼ cups Chopped Pecans

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