 Our agri-food systems represent a complex set of actions and relations. To understand them, we should consider the environmental, social and economic issues. A range of threats are challenging our agri-food systems ability to provide nutritious food. Our agri-food system is fragile. Over-exploitation of natural resources and biodiversity harm the health of ecosystems and the well-being of people. These elements also affect food safety and security, human health and the entire food system. To support this goal, FAIL launches the regional technical platform on green agriculture. What are the main features of the platform? What are its goals? And the platform users? Let's explore the platform. In the areas of work section, the three categories are natural resources, biodiversity and green production, green transformation, processing, transport and distribution, consumption, food loss and waste. Let's have a deep drive into one of the technical areas. For example, under land management, you will see a general overview of the topic, the role of FAO in the region of Europe and Central Asia, as well as information on current programs, events, publications and other relevant links. The platform allows you to discover capacity development with e-learning courses around the technical topics of green agriculture, as well as a repository of key webinars, a knowledge repository with a collection of green good practices, reports, analyses, tools, briefings and publications, news and events. Register to the platform to interactively access the Connect section where you can participate in the forums of discussions and the thematic communities of practices. We aim for better production, better nutrition, better environment and better life. Our agri-food system is hungry for new ideas. Let's work together on greening our agri-food systems. Visit our website at FAO.org.