 just about to sit down. Old Carl Sagan, watch a little bit of Cosmos. Yeah, come on in, man, sit down. Take a couple sips. All right, well, yeah, bro, I wake and press every morning. I gotta have my fresh ground. Nothing, I just can't, I can't function during the day without taking a, and that's funny to me when people, I see people being a half cup pup. I'm a big dog, I have like at least two cups. Pretty much espresso, but I make mine real rich, real thick, bold. I like being able to smell it from the other room. It's real tasty, but it just helps me operate. It is pretty good stuff, and I can't guarantee I'm always gonna have this quality product, you know? Sometimes you get the stems and seeds in there too, and it really bitters up the sip. Yeah, for sure, man, I got some weight. I got it right here for you, straight from France, yeah. Imported, check it out. This is more of a full body roast. It's real dark, a lot of flavor. This will have you really, this doesn't really go out and kind of be productive. Heady, buzz, you'll catch here. This is more of a body buzz. Yeah, this is definitely my preference. To get this whole bag, take it off my hands. I would be, yeah, if you want to, as a matter of fact, I was about to kind of, I want to sound a little more nice. There's a whole history to it. Yeah, I was looking on Wikipedia here. Really hit me just now. I need a couple of sips of water. Nice, man, very cool. And for a few minutes, maybe an hour. Nice enough batch of coffee. All right, well, I'll put your little satchel here. I'm gonna put it in a decent jar too, because you don't want to get pulled over with this stuff in your back pocket. They don't need dogs to smell this. I was just about to pour myself a cup. I didn't realize you thought you had to, and you took a nap. Oh, no wonder I didn't hear you. Feel free to stick around, and we're just about to talk a little bit about the history of this good stuff, so. I'm gonna hang out and browse around. You can look through my library. And yeah, well, when you wake up, I'll see you in part two. Cheers.