 Welcome back to Drinks Made Easy, because cocktails don't have to be difficult. Today we're taking a look at a great coffee cocktail, the Snowstorm Cafe, which is perfect for when it starts getting a bit cold outside, especially here in LA, which can get pretty darn frigid. To build the Snowstorm Cafe, you'll start with half an ounce of cognac, or brandy if you don't have any cognac on hand, half an ounce of liquor 43, and one ounce of frangelico. To that, you'll add about 5 ounces of strong brewed coffee, based on how strong you like your coffee. If you're more of an espresso person, you could do this in a smaller glass, and just do about 3 ounces of espresso, which is pretty strong, but use as much as you like. And then to this, we're going to add a nice layer of fresh whipping cream. Now, in a shaker tin, you're just going to add three parts heavy whipping cream to one part simple syrup. Take that with one piece of ice, basically until it is dissolved, and you will have proper whipping cream. Just make sure you don't overly shake it until the point where it gets super-duper lumpy, because you still use it, but then it's not really going to, you're going to have to really kind of just dollop it out. Then we're just going to garnish with one chocolate-covered espresso bean. And easy as that, you have the Snowstorm Cafe. This is delightful and a bit sweeter than your standard Irish coffee, with the hazelnut from the Frangelico, and the spices from the Liquor 43. If you like an Irish coffee, you're going to love this. Try it out, let us know what you think, and cheers from Drinks Made Easy.