 Hey guys, I'm getting hungry. Let's have some breakfast food for supper. Background's the air conditioner. It has been very hot today. The real fuel was 107. It was like 92, so I'm not gonna shut it off because I did that earlier to make my last video and I forgot to turn it on and it got like 80 degrees in this house pretty quick. So what we're gonna do is we're gonna make some of this. It's from Armor. It's corned beef hash in the can. I love this stuff. It's good stuff. It might not be good for you, but it is good. So what I've got here is of course the cans. Now what I wanna explain to you about these cans. That's right, I opened this with a knife, okay? Now I opened it with a knife because why? Well, you won't see them like this anymore, hopefully. I'm letting this pan heat up. Now this stuff here, a lot of people will put butter or oil in here. It's not really necessary. I mean, if you wanna put some butter in for flavor, that's fine, but now remember these cast iron skillets here, they're already seasoned and they're seasoned with oil and I keep this one seasoned. As you can see, it's real shiny. And these, this has a lot of grease and fat in it. And so, I mean, that's up to you if you wanna use it, but it shouldn't stick on you, especially if you're having a non-stick pan or one of these pans. Now, like I said, if you want more flavor, go for it, but it's not necessary. So I'm gonna make two cans here. But as you can see, and as far as seasoning, I'm just gonna add a little pepper. A lot of people like to add salt, but remember, this is canned food, so it's already gonna have a lot of salt in it. So you can see the grease coming off of this. So you shouldn't need any extra grease. Now, corned beef hash is, of course, corned beef with just some potato chunks in it. Sometimes I wanna do a homemade version of it to where I make my own. And then you can really load it up. You can put green peppers in it, and yes, you can put peppers, anything you want in it when you make it yourself. As far as that goes, you can do it right here as well. Now, I'm just gonna have this on a medium heat. I'm just gonna kinda spread that out a little bit. This is a 12 inch skillet, I think, 12 inch. So, what I'm gonna do, like I said, I've got it on medium heat. Now I don't like, so why five eggs? Monkey's not very hungry because she had a big lunch. She has a patient of hers, her and her husband. They always give her muffins. And well, today, it was lunchtime when she went there, so he made her a big ol' sandwich, and he makes the sandwiches like I do, that thick. So, she's not real hungry, so I'm only gonna put five eggs in here. You guys, as followed me for a while, you know, I'm kinda, I hate odd numbers. Either four or six, whatever. That's because the fifth one is for my puppy dog brain. So there's that. Now, what I am gonna do is I'm gonna pepper these. I'm gonna put some pepper on it, eggs and pepper, yes. Well, it's not even quite supper time yet. Well, I guess it is, about 20 to five, so. Now I'm gonna cover this. Don't hate, I don't have the lid for this. So, I'm gonna let this cook for 15 to 20 minutes, and we'll check it. All right, guys, it's been 18 minutes. Let's see what we've got here. Four more minutes to get some of this liquid out of here. So, I'll reduce it, I should say. And then we'll check it out, and we'll dish some out. Okay, this looks perfect. I'm gonna go with it like that. I'm gonna put some on my plate here. That monkey got these at the Dollar Tree. 4.99, no, just kidding, they were a buck. All right, so let's cut this and cut into this, and see, yeah, nice. Let's get this off the fire. All right, let's cut into this. Now the egg's got a little bit too done, but that's okay. That's okay, I'm still gonna eat it. But yeah, I mean, that's just how you do the corned beef. Mm, out of a can. That's my supper for tonight. I'm gonna get Bruno's egg out for him. I think his turned out a little better than the other ones. I let him cook a little too long. I kind of wanted the egg yolk to be a little runnier. My mistake, but it happens. But it's still gonna be just fine. It's a good thing about cooking, man, make it the way you want. You can always say, that's the way I like my eggs. Which I like them either way, that's fine. So, but I'm gonna get Bruno's and get his chopped up for him so he can be coolin' so he can have his supper. And guys, thanks for watchin', I appreciate it. Remember, comment, rate, subscribe, share the video, share them on social media. It'd be of great help to me. And again, I appreciate it. Shea Bear, the myth, the man, the legend. I'm gone for now, guys. Bye-bye.