Roast Chicken with Thyme, Lemon and Gravy Recipe | Marco Pierre White

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Uploaded on Jan 10, 2011

Watch Chef Marco Pierre White divulge his secrets to preparing the ideal roast chicken. An easy recipe from Knorr.

The key to cooking a juicy roast chicken that's brimming with flavour is to season the cavity and the outside of the chicken with Knorr Chicken Stock Cubes and olive oil. Also, by stuffing the chicken with lemon and thyme, you ensure the chicken gradually cooks from the inside out to maximise taste.

Ingredients
2kg chicken
2 Knorr Chicken Stock Cubes for paste and 1 extra
1-2tbsp olive oil
300ml of water
1 lemon
A handful of thyme
A handful of fresh flat leaf parsley

You can also find out more about this recipe here:
http://www.knorr.co.uk/recipes/detail...

For more chicken recipes from Knorr and Marco Pierre White, please visit:
http://www.knorr.co.uk/recipes/search...

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