 Lucroce asked me to make a recipe using their new olive color cookware I knew right away I was going to make cheese and sausage stuffed olives. A great thing about Lucroce is how well and even it heats up oil. And while that heats up I'm going to combine some hot italian sausage with an egg, dried oregano, salt and pepper, garlic and onion powder, grated parmesan cheese and chopped parsley. Once that's all mixed together I use some pitted and halved castile vitrano olives, add some of this sausage, then a piece of mozzarella cheese to make an olive sandwich. The sausage is just going to kind of act like glue keeping both halves of the olives together perfect to bring over to the dredging stations to get ready to fry. Drop the olive in some all-purpose flour then in some egg wash bring it over to the breadcrumbs mixed with parmesan cheese. Do that again for a double dredge and then bring it over to 350 degree fahrenheit cooking oil and drop it in there for about three to four minutes. Once these olives are golden brown and crispy I bring them over to a small olive color Lucroce dish. Hit them with some parmesan cheese and enjoy!