 We are down at Frankie's free range meet and I'm excited because we haven't had a product in a little while for you guys You know we used to do releases practically every week, but Officially warrior bar is now best bar and you know back when we named it warrior bar and we didn't know that like half a dozen other companies had the warrior bar and When we named it best bar it made a lot of sense because Whether it's an energy bar a protein bar a survival meal replacement This bar is the best for whatever you are trying to do the quality of the ingredients the macronutrient profile protein carbohydrates fat, it's very calorically dense and More importantly, it is truly delicious the taste and texture of this blows all the other bars out of the water and I've been trying these other bars for the past few weeks and Really doesn't match up especially considering. We're at the same price point So this is our current packaging all the bars are made and packaged by hand We have three flavors initially vanilla berry and chocolate the base of all of these bars is Grass-fed beef tallow grass-fed whey protein raw honey. We put a bit of salt in there and Vanilla bean powder is in all of these bars super duper high quality Really expensive stuff tastes delicious So the vanilla has a little bit more vanilla bean than the other two But there's a little bit of vanilla in both the chocolate and the berry just to add a little complexity a little more flavor The berry has a serola cherry powder for some vitamin C And it has a blend of blueberry strawberry and raspberry and the chocolate just has rock a cow powder as the base So whether you want some vitamin C a little bit more energy from the caffeine and the chocolate as well as some magnesium and Copper or just our classic vanilla flavor. We have three options to start these gonna be available on Frankie's free-range foods at around two dollars each. So how does the new bar compare especially? What do you have the old one right in front of you? Yeah, just show them they can't see it Coconut banana macadamia no flavor Those are eight ounces packed a lot larger I mean it is nice it is vacuum sealed, but it's a lot of plastic and then these are Made by hand in super small batches. So now with with the best bar the texture is better Flavors better. It's much more consistent. There are two ounces instead of eight If you eat this it's all basically all your calories today. Yeah, it's a lot of calories Yeah, almost no one's I mean this is good for survival situations, but I can get for these What's your favorite flavor the vanilla berry chocolate, I like the berry I this is a sleeper. I like the berry a lot, too Very is really good Vanilla's classic chocolate chocolate, but I've never had a berry bar like it's so good Now the thing that makes the bar better in texture than most others is because it's basically there's no fiber or grains in it It's like pure Energy almost exactly when we look at the other bars that are comparable They usually have ten sometimes more grams of fiber There's no I mean there is a very small amount of fiber in the berry bar and the Chocolate, but the vanilla it's all just pure calorie This is what you want to have an energy bar high quality ingredients your body's utilizing everything in it So the price per ounce is even better than What you're seeing on the label because there's no filler. Oh, yeah, that's something I forgot So that's basically 320 calories for around two bucks You know the protein bars from the other companies energy bars me replacement, whatever probably be about half of that Maybe around 200. Yeah, so these are 320 We can check right now, right? I think so you're getting high quality ingredients. You're getting a better price Tastes better. Yeah, I mean I've been beating these to my kids You said they would rather eat those than pretty much food Yeah, those just eat these I mean they're basically like candy bars. They taste like candy bars, but the ingredients are Super clean the highest quality we could get so I have no problem in eating this As a snack as like a lunch And then practice and dinner you just catch them back up on 200 so it's 200 so we're actually chocolate chip cookies. Yeah, we're closer to double the amount of calories and Cooking cream bars 200 calories. There's 60 grams Ours are a little bit less than that because it's it's not an even gram. It's there two ounces Mm-hmm. So it's not it's a little less, but it's still a hundred and ten hundred twenty calories more Yeah, so so we should actually increase the price And it's not a hundred fifty percent of the price We could talk shit about quest bar on Saturday or something we don't have to do it now so the reason we've been able to do this is Why did you why did you think of getting this extruder? It was just too much to do by hand? Yeah Yeah, I think I showed you guys this last week it's an extruder, maybe we could show it in action one day This was about Sixty five hundred dollars from China But if you were to try to buy a machine like this in the United States It probably cost you 30 40 50 60 who knows how many dozens of thousands of dollars So it's definitely worthwhile investment for now, but we do have to sell quite a few bars to to pay for it And these are all supernatural no Flavor additives no coloring additives so the colors of the bars are basically the natural ingredient colors That's why you know the chocolates obviously pretty brown and dark and the vanilla and the berry are actually pretty similar in color Exactly, there's no fruit coloring. It's just the freeze-dried organic powders this I mean this is only five ingredients It's it's tallow way honey salt and vanilla. Yeah, maybe if you guys buy some bars we can afford to Get an electrician to look at this light Because it goes out every 30 seconds now these bars are really really delicious. They're not quite like Dessert or candy yet But if we put a little bit more honey in them, they probably would be right Yeah, maybe we could do a maybe we could do a Twix bar sometime in the future, but not yet Yeah, we're gonna fill some orders for Frankie's free-range foods this is gonna be the last round of orders with just the nature's glucose the whey protein and Some of the tallows and the fat so you can definitely go to Frankie's free-range foods calm and we'll get these bars out for you guys this week So I'm gonna fill orders for maybe 20 30 minutes I should be able to bang them all out and then we'll talk about Kind of the intermittent future next three four five six months What we're looking to do and there is definitely some you know exciting stuff that we've been waiting basically since we started to To really get going so we have added quite a few products to Frankie's free-range foods one of them being the pure rock Hollywood oil and this actually lasts two three four months on the counter So, you know, we ship this non perishable it arrives perfectly and the reason other companies need to add Preservatives and it doesn't last that long is because you know by the time they even sell it It's already been sitting around four or five six months But since we make this fresh and we keep it Cold less a very long time Of course, we have the grass-fed whey protein We're getting rid of the last of the black bags and we have the new gray bags The main product we initially started with nature's glucose. We have this in three different sizes still 75% glucose much less stress on the liver than regular honey or any sugar and Then we have the fats available now on Frankie's free-range foods the pork lard the beef towel the wagyu Tello and the lamb tello so we got most of the foods orders out today We actually have a few orders left since we make the tallow fresh sometimes we don't have enough of it on hand So we're gonna make some more tonight, and we'll have it for tomorrow So we've achieved a lot of the goals We've wanted to with Frankie's free-range meat and the next big step for us is going to be controlling more of the Processing chain so right now. We're basically, you know cutting up animals cutting up meat If we were to have and own like a USDA registered slaughtering facility What we can do is actually have farmers raise animals for us with certain feed requirements right now what we're stuck doing is basically finding meat that fits the feed requirements and You know paying too much for it not getting all the cuts we want If we have that slaughtering facility ourselves, you know, we get to control Hey, this farmer raises this animal with this quality feed and we can slaughter it whenever Because we have you know that facility that controls that aspect of production You know, so we've been looking around at farms farm properties looking at loans You know seeing how much it costs to build a facility, but it's definitely more of a long-term thing. Hopefully, you know sometime Late next year early 2022 we could potentially have that up and running What we've also been doing is speaking to Amish farmers about Producing dairy and eggs for us and we figure that you know The slaughterhouse would make sense to do first and in the meantime we can get someone else to produce the dairy and eggs for us So hopefully within You know, maybe three or four months we can get some dairy some eggs for you guys Possibly quite a wide variety of those products. So thank you guys for joining me today I'm kind of excited to see where things go over these next few months and how much more progress we make You know, as I've mentioned you guys can check out Frankie syringe foods for the best bars You can order the tallow whey protein nature's glucose and you can also go to Frankie syringe meat If you do want to check out our fresh grass-fed beef pork and chicken products We did the workout routine yesterday. Of course, you guys can check that out frank dash just about calm But I'll leave you guys with that Thanks again for joining me today. I'll let me know what other stuff you guys would like to see We're trying to see if we can get out to some of these farms in New York that we're purchasing meat from We're trying to get some more interactive stuff But hopefully that comes with the growth of the business. So I'll see you guys tomorrow