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簡単チョコパウンドケーキの作り方★

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Uploaded on Nov 19, 2011

―材料―
板チョコ 60g(1枚)
砂糖 10g
サラダ油 30cc
ホットケーキMIX 50g
ココア 20g
卵 1個
牛乳(今回はサラダ油) 大さじ2

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