 It's Tammy with Collar Valley Cooks and today we are making hamburger soup This is all the things in a hamburger in one bowl delicious simple ingredients Tammy and today we're gonna make a hamburger soup and the ingredients in this soup is what you would have with a hamburger Except we're adding our potatoes to it instead of french fries. So let's get started now. Keep in mind I'm making a small recipe because it's just me and Chris that'll eat this today So y'all just keep that in mind. You can double it and when I do the recipe I will make sure that it's a larger recipe. I'm just gonna use about a Half a pound of hamburger. I don't have a whole lot So I'm not gonna use a real onion in this I'm saving them for other dishes because I can Hydrate some onions for this Let me wash my hands. I'm gonna use some minced onion and hopefully you got some at home Just sprinkle some in there and we're gonna brown this brown beef With the onion and take a nor beef bouillon as this is a half recipe. I'll use half of it I won't put it in here. We're gonna get some water Potatoes really good with a vegetable brush Because we're gonna leave the peeling on in our soup not waste it or we get the vitamins and everything And you're gonna cut them pretty small So I'm gonna do more than just quarter like I normally do I'll quarter each side of the potato This is gonna have to boil at least 10 minutes to get these potatoes done Just enough to give it some character. And we're gonna use steak and chop I'll add a good teaspoon Steak and chop stir it I'm gonna add some ketchup mustard before I add salt and pepper Why because this is a hamburger soup Truly hamburger squirts of mustard Two good squirts of ketchup. Just like you were making two hamburgers We're making double this you do four. I'm gonna taste the broth and see if it's salty enough Good. This is my own recipe y'all. I'm just making it up as I go So you'd have twice the ketchup as you do mustard So I'll put that in my recipe when I write it out It tastes really good. It just needs a little salt And a little pepper and that's it tastes like a hamburger And then before we serve it, we're gonna put in a little shredded cheese Okay, our soup is ready It only takes it about a good 10 minutes of boil time And then you just need to turn it off Keep it covered up We're gonna scoop this into our bowl But now I am going to eat potato skins with this today and the potato skins will be in a different video Cheese on top let it be melted before I eat I can't wait to taste this y'all This is so good And it's gonna feed a lot of people with just a little bit of meat And your kids are gonna go crazy over it. I think it's better than my hamburger mac. It is delicious I mean delicious So good If you don't have the steak and chop Then just add a little bit of um black pepper Garlic salt and onion powder. Okay Thanks for watching colored belly cooks where we cook Like mama did bye y'all love ya