For Tuna Salad: 1 pkg LAY'S® DIP CREATIONS® Garden Onion Dry Dip Mix ¼ cup Canola oil 2 Tbsp Cider Vinegar ½ cup Red Onion, Finely minced ½ cup Celery Finely minced 2 Tbsp Green Onions, Chopped 3 Cans (6oz.) Tuna
For Viniagrette: ½ cup Buttermilk 2 Tbsp White wine vinegar ½ cup Canola oil 2 Tbsp Water 1 pkg LAY'S® DIP CREATIONS® Garden Onion, TOSTITOS® DIP CREATIONS® Freshly Made Guacamole, or LAY'S® DIP CREATIONS® Ranch seasoning mix
For Tuna Salad: - Place all ingredients in a medium mixing bowl. - Mix thoroughly. - Serve immediately or place in covered, plastic container and refrigerate.
For Viniagrette: - Combine all ingredients in a medium mixing bowl and whisk to combine. - Serve immediately or place in covered plastic container and refrigerate.