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The Frito-Lay® Flavor Kitchen™ Healthy Eating for Moms: Tuna Salad

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Published on Jun 2, 2011

Visit the Frito-Lay® Flavor Kitchen™ with Chef Stephen Kalil and Laura McIntosh

For the complete recipes, please visit:
http://www.fritolay.com/recipes/recip...

Ingredients:

For Tuna Salad:
1 pkg LAY'S® DIP CREATIONS® Garden Onion Dry Dip Mix
¼ cup Canola oil
2 Tbsp Cider Vinegar
½ cup Red Onion, Finely minced
½ cup Celery Finely minced
2 Tbsp Green Onions, Chopped
3 Cans (6oz.) Tuna

For Viniagrette:
½ cup Buttermilk
2 Tbsp White wine vinegar
½ cup Canola oil
2 Tbsp Water
1 pkg LAY'S® DIP CREATIONS® Garden Onion, TOSTITOS® DIP CREATIONS® Freshly Made Guacamole, or LAY'S® DIP CREATIONS® Ranch seasoning mix

Instructions:

For Tuna Salad:
- Place all ingredients in a medium mixing bowl.
- Mix thoroughly.
- Serve immediately or place in covered, plastic container and refrigerate.

For Viniagrette:
- Combine all ingredients in a medium mixing bowl and whisk to combine.
- Serve immediately or place in covered plastic container and refrigerate.

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