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Published on Aug 18, 2012
Cannabis Fudge Recipe - With Home Made Canna Butter
For Canna Butter: 1 cup butter (two sticks) 5 or more grams of cannabis
Preparation: 1. Make sure cannabis is dry and not moist 2. Reduce to a coarse powder in a coffee grinder or blender 3. Bake for 4:20 at 3:25 to convert THCA to THC 4. Melt butter. Add to cannabis minus residuals left over 5. In sealed jar simmer in double boiler for 3 hours 6. Remove and strain with cheese cloth or a common clean cotton cloth 7. Refrigerate until solid, about 3 hours.
Note: The amount of butter used with non medicated fudge is about 115 grams. The product I ended up with was about 130 grams so I adjusted the ingredients accordingly adding some more chocolate and marshmallows.
4 oz. Bakers Semi Sweet Chocolate 4 oz. Milk chocolate chips 1 teaspoon vanilla 2 cups white sugar 6 oz. milk 2 - 1/2 cups small marshmallows 1 cup chopped walnuts
1. Place parchment paper in 8" x 8" pan with heavy objects to form a mold 2. Put canna butter and chocolate in mixing bowl, set aside 3. In saucepan over medium heat, combine sugar, milk and marshmallows. 4. Bring to a boil, stirring frequently. 5. Reduce heat to low and cook 5 minutes more, stirring constantly. 6. Add marshmallow mixture 7. Add nuts and vanilla, mix thoroughly 8. Transfer to pan and refrigerate 3 hours before serving
Dosage: Low tolerance 1/2 piece. High tolerance 1 whole piece.
I would estimate each piece contains about 40 mg. THC. Effects are felt in 30-40 minutes peaking at about 90 minutes and lasting for 4-6 hours. I took half a piece then the other half 30 minutes later and 2 hours after that I am quite blazed. Definite body high, Indica dominant hybrid with mild head high. This is the shit! Enjoy!
Disclaimer: This is for information and demonstration purposes only and done legally under California prop. 215 SB 420.