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Chef Lisa Schroeder presents Mother's Bistro in Portland, Oregon

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Published on Apr 8, 2010

Chosen Restaurant of the Year by Portlands Willamette Week, Best Comfort Food, Best Brunch, and Best Lunch Spot by Citysearch, and one of Americas Top Restaurant Bargains by Food and Wine Magazine, Mothers Bistro & Bar serves up slow-cooked food in the heart of downtown Portland.

Featuring authentic cooking from mothers around the world, signature dishes include pot roast, chicken and dumplings, meat loaf and crab cakes, as well as featured dishes from a different mother each month.

Everything is made from scratch using the best possible ingredients great salads, soups, homemade biscuits and desserts, too. In addition to the sunny dining room, the separate cozy bar with chandeliers and gilded mirrors is perfect for pre-or post-theatre cocktails or late-night dining.

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