 Whenever somebody asked me that about Subwan, I always emphasized that it's not GMO. The main reason I do that is because if it were GMO, then it couldn't be grown. And obviously, that's not the case. So at the moment, GM rice is not allowed in any country that I'm aware of, although we expect it to come any day now. But in my opinion, I think they will be accepted at some point in the near future. And I think it's going to give us a lot of tools for further improving rice that we don't have now. Even some of the things we do now by conventional breeding, they're quite laborious. It's quite laborious, for example, to combine several genes from different parents into a single variety. And I think GM technology will give us a way to do that much quicker and much easier. And I can see someday that this will be used almost routinely to introduce rice genes into other rice varieties. So at the moment, that's not the emphasis on GMO rice, but I think that will come eventually. At the moment, it's more emphasizing genes which are not available in rice at all. So the only way you can get those genes is to introduce them from other species. This happens in nature, and so my personal feeling is there's nothing wrong with it. Every product has to be evaluated based on what it is and not how it was developed really.