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金牌老爸法式料理:【法式生菜沙拉】

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Published on Sep 24, 2013

△用葵花油、醋、醬油,以3:1:1的比例調和,記住,一定要用葵花油。再加入新鮮芝蔴粉就成為芝蔴醬汁
△用量杯量出葵花油、醋、醬油,倒入醬汁碗裏調和
△醬汁碗裏再加入芝蔴粉
△新鮮生菜已配放在各碗裏,淋上調好的醬汁,再撒上水果乾和堅果
△將生菜洗清備好,淋上醬汁以後,撒些水果乾、堅果,就是一道法式生菜沙拉!

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