 Hey guys, welcome back to Sick Sister Stuff. Today I'm making sticky chicken in the Instant Pot. Now I'm Kristen, I am sister number two from SickSisterStuff.com and don't worry if you do not have an Instant Pot I've got you covered because down below in the description there's also a slow cooker recipe for the sticky chicken. So I've been getting a lot of questions and comments asking for more Instant Pot recipes. So if you didn't know by now every Monday I'm coming out with a new Instant Pot recipe. I'm going over to Sick Sister Stuff taking one of our slow cooker recipes and then changing it into an Instant Pot. So you'll always have a slow cooker way of making it and an Instant Pot way of making it. Now if you haven't done so be sure to make sure to subscribe to us and push that little bell so you can get all of our notifications and especially on Monday so you can get a new Instant Pot recipe. All right you guys let's head on over to the kitchen and make this Instant Pot sticky chicken. All right let's get started so on your Instant Pot you are going to push the saute button then you're going to take two tablespoons of soy sauce and just dump it in into the bottom of your Instant Pot. Next you're going to take two tablespoons of white distilled vinegar. Now I know what you're thinking vinegar and sticky chicken that's disgusting but it actually makes it taste so good so don't forget your vinegar. After that the recipe calls for four tablespoons of ketchup. Now it's not crucial that you have to get exactly four tablespoons so I'm just measuring here with my eyeball but if you like to measure exactly it's four tablespoons. As you can see my Instant Pot is starting to heat up from the saute button so mix around your ketchup a little bit so it won't burn in one clump. Next you're going to add six tablespoons of honey and just like the ketchup I'm just going to eyeball this I don't love doing tablespoons with ketchup or honey because it makes a big mess. I like it quick and easy so I'm just estimating about six tablespoons but I am going to measure the sugar so I'm going to add four tablespoons of sugar. After you've added that just go ahead and mix it all up and we're going to wait until it starts to boil a little bit that's when you know the sauce is ready. All right it only took about two minutes to get it really nice and bubbly. Now because I am using an Instant Pot I'm going to add one half cup of water just to have more liquid so it will pressurize. All right so after I've added my water I'm going to add one to one and a half pounds of popcorn chicken. This is Kroger popcorn chicken it's one of my most favorite kinds then you're just going to dump it in and mix it around a little bit. Now when most of your chicken has somewhat touched the sauce it's time to add your lid. Now just remember when you're using a pressure cooker you want it on venting not sealing. So I cook this on manual for seven minutes then I was done I just mixed it around a little bit the sauce will get thicker as you wait then when you're done you just take it out of the Instant Pot and you serve it on your favorite rice or quinoa or whatever you like to put underneath. Hey and before you forget don't forget to subscribe to our channel and if you are new to the Instant Pot be sure to click on our video right there it's called Instant Pot Don'ts it will help you figure out the things you should do and the things you shouldn't do when using your Instant Pot.