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Remarks by John Schlimm at Rehoboth Beach VegFest 2013

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Published on Jun 4, 2013

International award-winning author John Schlimm talks about his journey from being the son of a butcher to leading a plant-based lifestyle, and how vegan cooking and eating can and should be a party to which everyone is invited! For more information about John and his cookbooks, please visit www.JohnSchlimm.com.

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