 The global population is living longer than ever before, yet significant disparities exist between those who have access to proper nutrition and healthcare services and those who do not. These inequalities are compounded by insufficient access to reliable information about nutrition and healthcare, leading to mental and physical deterioration, increased risk of non-communicable diseases, decreased productivity, higher medical costs, and diminished quality of life. To address these issues, the World Health Organization, WHO, has proposed a Comprehensive Strategy and Action Plan for Healthy Aging, focusing on the importance of nutrition and its role in maintaining good health across the lifespan. This article was authored by Kremlin wikramasing, John C. Mathis, Susan Waperace, and others.