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El Bulli Restaurante / Ferran Adria (6)

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Published on May 12, 2007

De mi cena en El Bulli el 26 de mayo de 2005; este plato es "Ñoquis esfericos de patata con ravioles de mantequilla con jugo de piel de patatas asadas" presentado por el Jefe de Salon de El Bulli, Don Luis Garcia.

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