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Beef with English mustard with potatoes, asparagus, cauliflower puree, honey glazed carrots.

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Uploaded on Apr 5, 2010

ok this was for a cooking contest that come to find out was a bogus contest .... so here is my topic of the week....cooking!

Beef with English mustard, with crispy potatoes and asparagus served with a cauliflower puree and honey glazed carrots.

Ingredients: serves 2

2 Beef steaks
1 large potato
8 spears of asparagus
1/2 cauliflower
2 carrots
1/4 cup honey
3 TBLS English mustard
salt, pepper to season
paprika to season potatoes

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