 Hey guys Today, let's make some eggs There's a couple in there I'll show you what we're going to do with them. Okay guys. We're going to boil all these eggs. We've got a bunch of eggs in there We're going to make some deviled eggs Now here's a little trick. I learned a long time ago Wait when you're using like 12 eggs Get you a tablespoon of sugar and put it in there now what that's going to do is That's going to make the egg cells eggs of eggs shells softer so Lot of bubbles coming up off of them. So hopefully they're not already cracked But anyway, we're going to be making deviled eggs now over here. This is monkey supper I'm making some hot wings and they're huge, but this is about the eggs So we're going to let these boil and then I'll show you What else helps make the egg shells come off easier? So stay tuned. Let's let these boil Okay guys, I've got my eggs boiled Now I've strained them in this strainer. Now what I'm going to do is I'm going to put these Into an ice bath to cool Okay Now I'm going to let them fully cool Let them get all the way cool. So we'll give it a few minutes and Then we'll come back and we'll go ahead and peel them. So Stick around Okay guys, they have cooled down. It's been about 10 minutes. So let's see how well these These will peel for us That seems to be a lot of problem for a lot of people including me, of course, I'm not a chef but to have them peel and Without Getting them all messed up, you know, especially when you're doing something like this So like this one here is a little bit of a problem, but once you get past the membrane You're okay, but you can see they're kind of nicked it a little bit, but that's okay We're not We're not really in a culinary arts here. We're not going to try to show these off We're going to eat them now. Yes, you're gonna say wow, that's gonna be a shitload of deviled eggs but You're gonna have to tune in to the video right after this one Because the next video you're gonna see why I made so many, but I'm not gonna tell you you gotta tune in and watch And I know some of you guys hate that. I hate that to be continued stuff Well, it's not really to be continued because that's a That's a totally different video in itself But you'll know why I made so many on this video. See I kind of ripped out one But monkeys in bed sick So she I've got to I've got to service the transmission tomorrow on the truck So I figured since she's probably not gonna be able to go to work tomorrow I'll go ahead and do that tomorrow and I'll do a video on that But yeah, I need service to slip it. I don't know if it's gonna help it any but I mean, you know See that one kind of got ate up a little bit, but Thing of it is is, you know If it don't help at least we tried, you know, we've got a 50-50 chance That would help and either way if we don't do anything. It's gonna go out and if we do it's gonna go out. So Anyway, these eggs are not peeling very well But sometimes you get eggs like that and then sometimes you get eggs that just Just fall fall right up right apart But anyway, when you put the sugar in it does help it. I mean I can tell a difference on it so And I'm sure you guys got hacks that you can do and that helps out for you guys and stuff. So Really, there's no right or wrong way. Just you got to peel them. So I'm gonna peel these up and Then we're going to cut them in half Okay, now I boiled these for 15 minutes As you can see they're coming out pretty good. See they're Sometimes they won't fall out like that, but that's a good thing. They didn't peel the greatest These were the worst eggs I ever had to peel on my life Usually they they'll come right off, but he wins some you lose some okay, so there's There's that now. I didn't eat my spoon. That was just in case I had to Dump them out there. Okay. Let's get on to making this stuff. Okay Now we're just gonna we're gonna smash this up We're just using a fork. What I do sometimes when I'm making this many I'll actually use the beater Or beater yet, but the mixer, you know Like the cake mixer thing just But I'm not gonna do that right now. I'm just kind of showing you Gotta get all these until it's oh You know, I won't say like a sugar consistency, but you know get it mixed up pretty good. You don't want it too thick, right? Kind of like maybe a some coarse sand But that's up to you. How fine you want it and all that, but okay now our ingredients a Lot of people like to put a couple drops of hot sauce in which we're not going to do because we're having hot wings for supper tonight And some people will put a shenny you can do that. We're not gonna do that We're just making plain Jane and so what we're gonna needs we're gonna need mayonnaise I guess you can use your miracle whip if you want. We're going to use some mustard It's best if you use Dijon gives it more flavor, but that's okay if you don't have any I don't have any So we're just using the yellow mustard over I like to use apple cider vinegar But I don't know if I've got enough vinegar or not. So I'm going to use this with it just in case But now what I usually use Now these measurements aren't perfect, but say like about three tablespoons per six eggs We've got 18 eggs in here. Well, actually we have 20. I had to give two to monkey because I destroyed him But we've got 20 eggs in here. So let's call it 18 eggs so We're going to need nine Tablespoons of this and we have a tablespoon right here. So and like I said, don't have to be perfect Most of the time I won't measure it if you want to go buy like this this type of measurement and then and then go by go by taste That's fine, too. Now we've got teaspoon. I'm going to use three teaspoons of vinegar Which I would use one teaspoon per six eggs. So I'm going to use be. Oh, we may have enough. There's one. There's three. Okay, that's good enough Now we're going to use one tablespoon of mustard per six eggs to Like I say, usually you don't measure but this way it's just giving you an idea to go by You start with this you want a little more mayonnaise add a little more you want a little more mustard vinegar at it You know, it's it's your creation. This is just kind of just base You know just you know what I'm talking about All right, so there's that now We're just going to mix this up like I said some most of the time. I'll just shoot all I'll use a mixer for this But and you can add salt and pepper if you'd like This will go on afterwards This is paprika, but I'm going to use smoked paprika. Like I said, we're not going to this is not going to be a presentation Yes, this is just this these are eating eggs. They're not to look pretty and you'll see why In the next video We'll fill the eggs up with our with our stuff now what you can do is you can use a baking pipe thing You know a paper that you You can do that. You can also I'll show you what else you can do. You can take a baggie Now it's best to use like a Ziploc bag This is just a little sandwich bag and I'll show you You just want to fill this up fill your baggie Get a kind of fool. I know most of you guys probably already know this but for the people that don't or you know I do have a younger crowd that watches as well. Sorry that watches as well So maybe they're you know, they're just learning to cook or whatnot. Okay. Now you're gonna take that I Made mine a little messy Because I don't have the right baggie, but it's kind of go like that and you're gonna want to Just trim your end off Jesus Christ Just trim your corner piece off and just squirt it squirt it in there and messed up on that one Okay, it tastes about right Little sour, maybe Maybe I should have added some more Oh I might have maybe should have added some more Maneys to it, but but it's okay, and you just do that now. I'm gonna go ahead and fill these up Then we'll show you what they look like Okay guys, so in a nutshell, that's pretty much how you make it. It's like I tell you it's like anything else use You know use your imagination do use what you want to use and however much to the flavor that you like, you know Like I said, it's not for presentation. I usually make them look pretty If I'm taking them somewhere, but like I said, this is just for you. Whoa This is just for eating. So we're just gonna put a little paprika. This smoke paprika gives it a a different little flavor It gives paprika flavor, but it's smoke. So it's so this if you want Like to a barbecue or something. That's that's the stuff you want to take the smoke the smoked paprika. Okay, so there you go Okay, guys, so there you go. That's Pretty much in a nutshell that's the easiest way to make Deviled eggs. That's the quickest way. Like I said, you can get creative. You can put whatever you want in it Like I said, you can you can you can use horseradish instead instead of the the mustard or you can mix a little bit of both Relish you can put a little hot sauce in even a tiny drop of barbecue sauce for a barbecue You know what I mean? Then use your smoked paprika. It's a good hit. I've done it many different ways But this is just you know standard way to want it and No, I'm not going to taste test it You got to watch the very next video following this one for me to taste test this and you'll see why When you watch that video, hopefully you'll watch it. So please come back. All right guys So there you go. Shea bearer the myth man legend. I am chef Shea bearer, but I'm not a chef Just a little play on words there. So All right guys. Thanks for watching appreciate it. There you go. You're deviled eggs. All right So y'all have a good one. Take care. We'll see you soon. Bye. Bye