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Malabar Parotta Recipe Video - Laccha Paratha or Kerala Parotta recipe | Layered Roti Recipe

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Published on Apr 29, 2013

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RECIPE DESCRIPTION:
INGREDIENTS:
21/2 cups plain flour or wheat flour(Mix of plain and wheat flour can be used as well)
1/2 cup ghee or oil to fry parathas
1 tbsp oil
1 tsp sugar
salt to taste
water as needed
DIRECTIONS:
Make a soft dough with flour, oil, sugar & water.
Keep aside for 30 minutes.
Divide the dough into equal size balls.
Roll each ball with a rolling pin to a thin circle.
Grease it with oil.
Cut the circle in 1" strip. or follow the steps shown in video.
Spread oil over it.
Press lightly the strips towards the centre to show the layers clearly.
Again roll it.
Shallow fry the lachha paratha on a preheated tawa.
Spread ghee & fry over low heat until golden brown.
Serve hot with curry.

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