 This study found that many families living in food insecure neighborhoods rely heavily on meat and carbohydrates when preparing their meals. Additionally, the majority of participants did not have any interest in learning new recipes or cooking techniques. These findings suggest that it would be beneficial to develop culturally appropriate food assistance programs that focus on providing more variety in the types of food available. This article was authored by Elena Comer, Claudia Loyola Amador, Kimberly Montes, and others.