 So good morning everyone, you know that I cannot do the things better than them because of you know Camila and Stefan, Stefan and Camila and Mateo also okay, it was suffering in the last days the the organization of this last meeting. So I think that for sure if everything is running in the right side okay this will be of the hard work of them and if everything fails this is not about me okay this could be the weather or whatever okay but don't look at me so thank you so much for organizing the event okay and welcome to stay here today this is not a formal meeting I mean we are recording and many people is looking at us through the internet but we are here like a family okay so if you want to ask whatever don't don't leave your question in your mind okay just ask make a dynamic session here okay of course if you want to wait to the questions part after each of the presentations it's right but if you have something strange inside you that you cannot wait for make a question just write your hand okay and say I don't know what are you talking about okay I will try to do my best to explain this okay so today we have a very nice stressful day with different presentations and talking discussing about the use of personalized nutrition okay and the last improvements on this with our project and other projects across the world in this matter okay yeah here the presenter this suppose okay so I will just make a brief introduction about what is this session and then I will introduce the other speakers okay in order to let you know who are there and what are they going to talk about okay so this case uh more or less in my case just a very short presentation about the okay talking about the use of personalized nutrition to tackling non-communicable diseases okay in the in the world which is a very big issue in the last decades and we're trying to to solve this with personalized nutrition and in my case I'm going just to briefly introduce our project okay stands for health which is the acronym of smart technologies for personalized nutrition and consumer engagement that means what project our project what is it about okay it's the development the use of different technologies smart technologies in order to try to to develop a complete personalized nutrition service that is trying to engage the consumer because of if something is not used it doesn't matter the the money we use for that is wasted okay so this is why it is this project about okay this is one of the four projects that were uh that were successfully funded by the European Commission in in this specific topic about personalized nutrition and the the special situation of our project is the use of the gut microbiota composition and functionality and trying to unravel how can we use it in the in personalized nutrition okay so this is a project with 19 partners with 10 research centers we have also eight companies working on this because of you need to keep in mind that this is not a research project it's an innovation action that means that we are developing different approaches that could be commercial in the future okay some of them are already commercial okay to be used to reach the the consumers this is quite important we also have an NGO sample if it okay is also involved here in order to spare the communication and dissemination part of the of the project so in our case trying to to pass to the next slide if it wants to to do that okay if not my friends from the other part can move to the next slide okay okay so I told you that our project is about personalized nutrition and the consumer engagement but which are the the main objectives of our project keep in mind that we are developing this personalized nutrition service through first trying to define a high quality definition of the metabolic network of the gut microbiome and how can we integrate this metabolic network with the human being okay I will talk a little bit more about this in the in the next presentations okay but you will see how can we integrate this the second for sure very important the development of different food composition databases okay including different countries european countries and from across the world trying to build a very big food composition database of regular foods but also commercial foods they are very important because of these commercial foods are not usually taking into account in the regular food composition databases the development of a data software an app an app okay to be used by consumers to develop to follow a personalized nutrition service okay then which more the customized production of foods supplements a metabolic test to allow to reach this personalized nutrition service and to take informed decisions about nutrition then of course very important to unravel how the the consumers see the personalized nutrition can they are they are open minded to to accept their personalized nutrition we have several partners working on this it is very important input because of sometimes scientists can do their best but if the consumer doesn't trust on what we are offering our solution they will never use it okay very important and finally the validation of this smart personalized nutrition service in adults and children we will talk a little bit more about this okay so this is what is about the our project i stand for her project and we have a a complex distribution of many groups working together okay and interacting among them but this is just a clear picture what we are doing is working with the microbiome to develop this a metabolic network then to integrate this solution into the app and also working with the different food composition databases our colleges of the social sciences consumers are also giving us inputs about how consumers see the approaches we are using and for sure taking into account the development of rich foods and supplements for this personalized nutrition and all of them integrated in the different tests with adults and children this is what we are okay and what we have been doing since 2018 okay so what we are going to do today is just to have different sessions about personalized nutrition and coping with different approaches the first one we will discuss about how is personalized nutrition in non-communicable diseases in Europe okay and then we have a nice coffee break just during the coffee break we can even follow discussions or questions or whatever in a more informal manner but i told you we are not here formal we can discuss if you want then after the coffee break we have we will have the second session okay about talking about how is the interaction of nutrition the gut microbiome how can we use them for non-communicable diseases you will see more in a deeper manner what are we doing and what can be done okay and this is very important because of here we will have a panel discussion about these speeches we are going to have and for sure we can move the the topic of our discussions depending on your preferences okay we have something in mind but we can talk about whatever you prefer well then the lunch break hopefully at half past 12 okay we'll see we'll see depending on the on the discussions we will have here and then during our digestion and fermentation step we will try to be a little bit more active in order to avoid you are a little bit asleep or whatever okay we'll see we'll see what can we do and then we will talk about okay custom cuisine we said okay personalized nutrition and the and the science underneath well we have here the the input of our colleges from social sciences the developer of the eye diet app okay talking again about the how implementing the the knowledge about the gut microbiota developing of products and then how can we reach this to the market and finally a general discussion about the challenges we are suffering and what we will have in the future okay um try a small closer okay don't worry about this i don't have a slice for this part okay i think you will see a lot of slice during the day any question here not yet okay we are still centering what i'm saying talking about so this case this was just the the first presentation just introduction