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Published on Apr 10, 2019
Sansa's vegan lemon cakes are soft vegan lemon cupcakes topped with gem-coloured lemon curd. They're the perfect treat to have while you celebrate the return of Game of Thrones to HBO! You can whip them up a half hour before your guests arrive and fill your home with the bright, cheery aroma of lemon sweetness to armor your heart and soul against the upcoming dark endless winter.
Even if you don't fancy yourself a baker, this eggless cake recipe is super easy! You don't need special ingredients -- these are regular ingredients you can find in any baking aisle + lemons from your local produce section. For both the cake batter and the lemon curd, the most advanced skill you'll need is stirring :-) Just be sure to preheat your oven completely before baking the cupcakes. IE turn on the oven and make sure the preheat light goes off -- it usually takes 10 to 15 minutes for most ovens.
Before anyone asks, sorry I did not test this recipe with gluten-free flour. However, in similar recipes, I've used Bob Red Mill's 1 to 1 gluten-free ap baking flour and was happy with the results. Please let me know if you try it.
BTW, the vegan lemon curd can be made up to a week in advance. It will get firmer in the fridge so just warm it up in the microwave or in a water bath on the stove so it gets spreadable. Then you can spoon it on to your freshly baked vegan lemon cakes!
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