Get your Vegan Milker at https://chufamix.shop/en/
How to make soy milk at home with Andoni Monforte. The best key trics to make it easily. Nutritious and tasty vegan milk using Vegan Milker by Chufamix.
1- Soak the soya beans* in water overnight (remove this water after soaking).
2- Put 1 liter of water in the Chufamix container.
3- Insert the filtering glass and place the soaked soy beans and rest of ingredients inside.
4- Mix for approximately 1 minute.
5- Raise the filtering glass out of the water, and use the Chufamix mortar to carefully strain the drink from the pulp.
6- If you are not a “rawer”, you should boil this milk for 15 minutes in a saucepan.Stir gently with lots of love. Taste after 5 mins. The ‘beany’ taste would have softened.
7- After 15 min, the milk is completely palatable especially if you intend to add raw sugar or other sweetening agents.
8- After 20 min, you will have the creamiest, neutral tasting soymilk good enough to drink on its own.
GET YOUR VEGAN MILKER HERE:
Online responsive shop: https://chufamix.shop/en/ . Shipping worldwide.
Official website: https://www.veganmilker.com/ . Modern and dinamic. You’ll find all the information about Vegan Milker by Chufamix you need, as well as plenty of video tutorials and vegan recipes.
DISCOVER LOTS OF NEW RECIPES:
Our recipe blog: https://www.plantmilk.org/
Blog dedicated to homemade plant milks, including all kinds of recipes and tricks to make the best plant milks at home: in a super cheap and healthy way! Discover our secrets to make the best homemade plant milks from any nut or seed: coconut milk, almond milk, oat milk. The possibilities are endless!
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Subscribe to our Youtube recipe channel: here you’ll find all kinds of recipes to make your own plant milks at home. They pair so well with any other vegan or vegetarian recipe. You’ll also find recipes to make your own vegan yogurt and cheese, seasonal fruits and a dedicated section on how to upcycle leftover pulp. Available in 4 languages (Spanish, French, English and Italian)
ChufaMix® is a little business with a big idea: a simple tool called Vegan Milker, which allows you to easily make plant milks, yogurt and vegan cheese from any nut, seed or grain, always keeping in all their nutritional properties.
In this channel and network you will find information about how to do any type of plant milks, how to ferment these into vegan yogurt and cheeses, how to gastronomically recycle the leftover pulp and many interesting articles on the history of plant milks, nutrition, food sovereignty …
We are lovers of the “living” or “fresh”, ie: drinks that are not treated with industrial pasteurization, homogenization processes, etc. We seek the original essence of the food, with all its minerals, vitamins, amino acids intact.
We want to convey how easy and inexpensive it is to make your vegetable milks simply, using local seeds which aids in driviving a more sustainable and sovereign consumption.
As a German plant milk consumer told us in Biofach Nuremberg:
“There are many machines that produce plant milks on the market, authentic Rolls Royces, but Vegan Milker … are the wheels that makes the Rolls Royce come to life!”
We hope you enjoy this blog as much as we enjoy writing! And we also want to encourage you all to blog and share your own recipes created with our beloved Vegan Milker by ChufaMix.