Breadfruit Cooking in Tahiti

Traditional breadfruit cooking on an open fire in Papara, Tahiti by Ruta Teuahau. After cooking the blackened skin is peeled off, the starchy fruit pounded to soften, and the core removed. The prepared fruit is then molded by hand into an appetizing dish for the table. See Tahiti Breadfruit Lunch video.
Video by Jim Wiseman, DigitalMedia Hawaii/Pacific ©2009

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