 Check this out, my friends. Look at that. Oh my goodness. Get you some melted butter and butter up your pan. Get a sheet of phyllo dough, fold it over. Gently work it down into the cupcake hole. Add a little cheese, a big scoop of your leftover mac and cheese. Pop the top on your Dano's original. Give it a sprinkle, a little more cheese. Wrap it up, press it down. Last step, we're gonna butter them up. And we go at 425. And we'll get back.