Ingredients 10 to 15 Tortillas 8 to 10 Cups Shredded cheese 1 Package of Bacon 5 to 8 Chicken breast 1/2 Cup of Jalepenos 1 Cup of salsa 1 Cup of sour cream 1 Cup of gaucomole 1/2 Cup of green onion 1/2 Cup of red pepper
Tools 1 Bread pan 1 Chef knife 2 Frying pans 1 Spatula 1 Wooden spoon 1 Cutting board Parchment paper Cooking spray 1 Zip loc bag
Step 1 Cook bacon bits in a frying pan until crispy then Cook chicken strips with vegetable oil and fajita seasoning for 10 minutes.
Step 2 Layer shredded cheese and chicken on half of a tortilla then fold in half and fry in a pan for 1 minute each side. Once the quesadillas are cooked cut them in half.
Step 3 Line a bread pan with parchment paper horizontally and vertically. Place quesadillas in a zig zag pattern keeping some space between each layer.
Step 4 Fill the gaps with cheese and bacon then top with green onion and red peppers and bake in the oven at 375 degrees Fahrenheit for 10 to 15 minutes.
Step 5 Garnish wish sour cream and serve with guacamole and salsa.