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Apple Cranberry Chutney Recipe

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Published on Nov 4, 2011

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This is really easy to make, and you can add it any meal for a huge flavor boost. It stores beautifully in the fridge as well.
Try it as a base for a pizza, as a topping for a plate of sweet potato fries, as a spread on a cracker (maybe with a little bit of almond butter), mixed with some brown rice and baked into some mushroom caps - the possibilities are endless!

Full recipe, plus 29 more, in the Healthy Vegan Holiday Survival Guide: www.heathernicholds.com/holiday

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