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Seafood Pasta with Cannellini Beans | Gennaro Contaldo

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Published on Jul 29, 2014

Gennaro’s cooking this delicious recipe for you from the beautiful island of Gozo. Mussels straight from the sea gently cooked in garlic, wine and chilli with sweet cherry tomatoes and cannellini beans. Yum! This is one pasta dish that will definitely have you licking your lips and asking for seconds. Bellisimo!

Links from the video:
Gennaro's Perfect Chicken Stock | http://goo.gl/FM9rG8
Gennaro's Potato Salad | #PotatoMadness | http://goo.gl/hlmBsU
More Food Tube videos | http://goo.gl/4VXXg8

Grab Gennaro's Two Greedy Italians book: http://goo.gl/HZgrqa
Subscribe to Gennaro's own channel here: http://goo.gl/HruoFe

Thanks to all our friends in Gozo:

Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo

For more nutrition info, click here: http://jamieol.com/D3JimM

Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie's Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com

#FOODTUBE

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