Are GMOs Safe? The Case of Roundup Ready Soy

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DESCRIPTION: Genetically engineered soybeans have significantly higher pesticide residues than organic or conventional non-GMO soy.

Make sure to see the next two follow-up videos (can subscribe for free here http://nutritionfacts.org/subscribe/): Is Monsanto’s Roundup Pesticide Glyphosate Safe? (http://nutritionfacts.org/video/is-mo...) and GMO Soy and Breast Cancer (http://nutritionfacts.org/video/gmo-s...).

What about the other GMO component of farm animal feed, Bt corn? See my last video Are GMOs Safe? The Case of Bt Corn (http://nutritionfacts.org/video/are-g...)

Why do we subsidize animal feed more than fruits and vegetables? Check out my video Taxpayer Subsidies for Unhealthy Foods (http://nutritionfacts.org/video/taxpa...).

What happens when food industries self-regulate? See, for example:
• Chicken Salmonella Thanks to Meat Industry Lawsuit (http://nutritionfacts.org/video/chick...)
• Who Determines if Food Additives are Safe? (http://nutritionfacts.org/video/who-d...)
• Who Says Eggs Aren’t Healthy or Safe? (http://nutritionfacts.org/video/who-s...)

Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-g... and he'll try to answer it!

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