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Making hand pulled noodles (lagman) at Chicago's Jibek Jolu

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Uploaded on Feb 19, 2010

Anora Khudayberdeva, chef at Jibek Jolu, Chicago's only Kyrgyz restaurant, hand pulls noodles for the Food Chain, the Chicago Reader's food and drink blog.
chicagoreader.com/chicago/Home
chicagoreader.com/TheBlog/archives/food-chain/

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