 today we're going to watch you run and we're going to give you a little critique i like the way we're shaping this cow we're definitely on the black cow on the outside your left my right watching the video um right here the only thing i would say is uh we're kind of we're waiting on the traffic to clear which is good um good to be patient um the only thing i really see is we're at 142 time wise so the clock has been ticking we're way up the pen which is good this black baldy to me looks like the one to cut i don't know if it's fresh or not um the black baldy with the blinders because it stayed in the middle i always try to tell people to teach your uh mind to always see the cow uh that moves slowest in the group however i don't know if this cow has been worked or not so i'm still happy with the way you cut this cow because you brought it away from the traffic the hardest cuts to make are always the cuts which cow now we've got a little more control of this cow we got it right in the middle excellent excellent good keep working this cow good keep working this cow good right about 26 seconds this cow is really good we're probably good enough from a showmanship stance i thought that was really well executed run um the only additional changes i might make is i might get my first cow cut a little quicker and the way to do that