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SAM (2) - Cucina dal mondo: come si fa il Biryani, cous cous del Bangladesh

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Published on Aug 27, 2012

Con la carne certificata halal si possono preparare molti piatti estremamente gustosi. Come per esempio il Biryani, il cous cous del Bangladesh. Vediamo come si prepara, nella nostra rubrica dedicata alle ricette dell'integrazione. // فــي وجــود الـلـحـم الـحـاصـل عـلـى شـهـادة الـحـلال يـمـكـن إعـداد العديد مـن الأطباق اللذيذة عــلــى ســبــيــل الــمــثـــال الــبــريــانـي هــــو كـــســـكـــس الـــبـــنـــجـلاديــش فــلــنشاهد معا أعرفك من أكلتك // http://www.antennasud.com

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