 I'm Steve Dowd, Dowd Orchards at Denver, Indiana. We're North Central Indiana, kind of in a corn belt, not exactly a fruit belt. Dowd Orchards has been a family operation here in North Central Indiana for a long time, 125th year coming up here. And we've always been tried to grow varieties, a diverse group of varieties, which gave consumers a good choice of something, you know, truly tasty and unique that they couldn't necessarily get in the stores. It's a rural area with not a huge, like urban clientele to deal with, but we do have a stable rural population here. And we get, during the course of the season, we get people coming from a few population centers within 50 miles or so. We've subscribed to the integrated pest management philosophy ever since it was introduced a few decades ago. And of course, the idea of sustainability and I guess efficiency is to use no more chemical inputs than is absolutely necessary. And of course, that's one of the reasons to grow disease resistant and adapted varieties in that spraying is not as crucial and as critical. And you know, you can have lower inputs in terms of chemicals and other things that it takes to grow them. If you're going to produce unique and different varieties, you've got to identify which ones those are and how they would improve the operation in the future and try not to be wrong very often because it's a big investment to identify and grow new selections for consumer acceptance. Basically, these are small dwarf trees of advanced selections from MAIA, which is a growers organization that was formed about the year 2000 to produce new, improved and crisp consumer acceptable apples for the Midwest, which were adapted for conditions that we have here. What we did with our grant was to have consumers test and taste many of these new advanced selections, which are what these dwarf trees are, and try to arrive at some realistic data to show which ones should be named and introduced and propagated for the future sales and use here in the Midwest. And several varieties have come out of that work, including Evercrisp, which is the biggest new thing on the horizon, we think. That was a Fuji Honeycrisp cross and there are many other crosses, but the idea was to produce varieties that did well in the climate, that had some disease resistant, that fruited regularly and dependably for these conditions and that consumers would love and demand in the future. So we feel that that work is well along now and Evercrisp being the first.