Loading...

Whole Wheat Banana Nut Muffins: Part 1

7,663 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Apr 30, 2007

How to make whole wheat muffins from left over wheat and bananas...For more tips, free recipes and help go to: http://www.eatgrains.com

Dry Ingredients:
2.5 C Freshly Milled Whole Wheat Flour
1/2 C Organic Sugar
2 tsp baking soda
1/2 -1 tsp baking powder
1 tsp cinnamon
1/2 tsp all spice
1/2 tsp salt
1/4 tsp nutmeg
1/2 C pecans or walnuts

Wet Ingredients:
2 previously frozen bananas, thawed with juices
1/2 C soured milk or buttermilk
1 egg
1 tsp vanilla extract
1/4 C oil

Follow the steps in the video mixing dry all together, mix wet all together then combine both.

Spoon into sprayed muffin tins and bake at 400 for 20 minutes

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...